For the iconic Marseille institution Pierrot Coquillage, I produced a series of images designed to highlight the identity and unique atmosphere of this emblematic establishment.

The aim was to capture the essence of the place through an authentic and evocative photographic approach.

The reportage is structured around three main themes:

– The seafood counter, with detailed shots of fresh products showcasing the quality and diversity of the selection.

– The team, photographed in action, embodying the know-how and passion of the house.

– The dining room, captured in its warm, convivial atmosphere.

This atmosphere-focused photoshoot reflects the authenticity and energy of Pierrot Coquillage, while reinforcing its brand image within Marseille’s culinary landscape.